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期刊科技资讯(科技资讯杂志社)下载

社交网络上关于食品功能和作用的分析和关注总是此起彼伏。

花青素对视力的帮助有多大期刊科技资讯

维生素D真的有利于抵抗感染吗?

纯素饮食是否对健康绝对有益?

期刊科技资讯(科技资讯杂志社)下载

哪些对人体健康有影响的化学品运用于食品包装材料中?

本期刊·见期刊科技资讯,为大家介绍中科院食品科技一区期刊Critical Reviews in Food Science and Nutrition,为你解答与健康息息相关的食品问题。期刊科技资讯我们精选了近年来的刊内高被引文章和2022年高阅读量文章,供诸位查看:

花青素食品着色剂及其在pH响应变色指示膜中的应用

维生素D缺乏会加重新冠病情:系统回顾和荟萃分析

纯素饮食对健康益处和风险的证据——观察性和临床研究荟萃分析的总括综述

关于迁移和可萃取食品接触性化学品的系统证据:在食品接触材料中检测到的大多数化学品未在使用清单中列出

Critical Reviews in Food Science and Nutrition 是与食品前沿技术、科学和人类营养学相关研究的权威来源之一。期刊旨在彻底解决民众关注的食品相关的问题,为食品领域科学家、营养学家和健康领域专业人士提供专业参考,涵盖话题涉及但不限于营养、功能食品、食品安全和食品科技,研究领域包括:

饮食与疾病

抗氧化剂

过敏性和食用色素

微生物问题

香料化学

营养素的作用及其生物利用度

杀虫剂

有毒化学品和法规

风险评估和食品安全

新型食品/成分和技术

目前Critical Reviews in Food Science and Nutrition 已被SCIE、Scopus、Chemical Abstract Service、IndexMedicus and Ebsco、BIOSIS Database等国际知名数据库收录。

展开全文

影响因子

根据JCR显示,

2021年的影响因子是11.208,近5年影响因子逐年递增,近3年增长比例超过40%

期刊在食品科技领域排名6/144

在营养学领域排名 3/90

CiteScore

根据Scopus显示,2021年的CiteScore表现如下:

CiteScore(2021):20.8

CiteScoreTracker(2022):22.2

Critical Reviews in Food Science and Nutrition 在

农业和生物科学:食品科学领域排名2/338

工程学:工业和制造工程领域排名2/338

中科院分区

Critical Reviews in Food Science and Nutrition 在2022年12月中科院期刊分区表(升级版) 发布显示:

大类及分区:农林科学一区Top

小类及分区:食品科技一区;营养学一区

编辑团队

Critical Reviews in Food Science and Nutrition的主编由Fergus M. Clydesdale(马萨诸塞大学阿默斯特分校)担任。编委团队由14位业内翘楚组成。其中,来自中国的编委是中国农业科学院副研究员邓乾春。

主编介绍

Fergus M. Clydesdale

马萨诸塞大学阿默斯特分校食品科学系特聘教授,马萨诸塞大学食品科学政策联盟主任。Clydesdale教授还曾在IFT、FDA、ILSI、IFIC和国家科学院多个委员会中任职或担任主席,并在国际移民组织的食品和营养委员会、2005年膳食指南科学咨询委员会、国际生命科学研究所董事会和国际食品信息委员会基金会中任职。

中国编委

邓乾春

中国农业科学院副研究员,主要从事油料脂质化学与营养研究。近五年来主持包括国家自然科学基金、国家863计划子课题、国家科技支撑计划子课题、武汉市青年晨光计划、中国农业科学院油料作物研究所所长基金、企业横向合作课题等国家、省部级项目和其期刊科技资讯他类别项目共10项。

招募新闻

Recruiting for Editor-in-Chief!

期刊主编招募中!

详情请前往期刊主页查看,网址见文末

作者分布

根据JCR显示,近三年在Critical Reviews in Food Science and Nutrition 发文的国家中,

中国排名第一(527篇)

美国排名第二(207篇)

伊朗排名第三 (161篇)

近三年,在Critical Reviews in Food Science and Nutrition 发文的全球高校和科研机构中,发文活跃的机构有:

江南大学(87篇)

德黑兰医科大学(60篇)

中国农业大学(41篇)

刊内高被引文章

推荐文章轻松查看,免费下载阅读,请使用链接:http://985.so/m2rdy

题目:

Anthocyanin food colorant and its application in pH-responsive color change indicator films

花青素食品着色剂及其在pH响应变色指示膜中的应用

作者:Swarup Roy & Jong-Whan Rhim

Recently, interest in smart packaging, which can show the color change of the packaging film according to the state of the food and evaluate the quality or freshness of the packaged food in real-time, is increasing. As a color indicator, a natural colorant, anthocyanin, drew a lot of attention due to their various colors as well as useful functions properties such as antioxidant activity and anti-carcinogenic and anti-inflammatory effects, prevention of cardiovascular disease, obesity, and diabetes. In particular, the pH-responsive color-changing function of anthocyanins is useful for making color indicator smart packaging films. This review addressed the latest information on the use of natural pigment anthocyanins for intelligent and active food packaging applications. Recent studies on eco-friendly biodegradable polymer-based color indicator films incorporated with anthocyanins have been addressed. Also, studies on the use of smart packaging films to monitor the freshness of foods such as milk, meat, and fish were reviewed. This review highlights the potential and challenges for the use of anthocyanins as pH-responsive color-changing films for intelligent food packaging applications, which may be beneficial for further development of smart color indicator films for practical use.

题目:

Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis

维生素D缺乏会加重新冠肺炎病情:系统回顾和荟萃分析

作者:Marcos Pereira, Alialdo Dantas Damascena, Laylla Mirella Galvão Azevedo, Tarcio de Almeida Oliveira & Jerusa da Mota Santana

There is still limited evidence regarding the influence of vitamin D in people with COVID-19. In this systematic review and meta-analysis, we analyze the association between vitamin D deficiency and COVID-19 severity, via an analysis of the prevalence of vitamin D deficiency and insufficiency in people with the disease. Five online databases—Embase, PubMed, Scopus, Web of Science, ScienceDirect and pre-print Medrevix were searched. The inclusion criteria were observational studies measuring serum vitamin D in adult and elderly subjects with COVID-19. The main outcome was the prevalence of vitamin D deficiency in severe cases of COVID-19. We carried out a meta-analysis with random effect measures. We identified 1542 articles and selected 27. Vitamin D deficiency was not associated with a higher chance of infection by COVID-19 (OR = 1.35; 95% CI = 0.80–1.88), but we identified that severe cases of COVID-19 present 64% (OR = 1.64; 95% CI = 1.30–2.09) more vitamin D deficiency compared with mild cases. A vitamin D concentration insufficiency increased hospitalization (OR = 1.81, 95% CI = 1.41–2.21) and mortality from COVID-19 (OR = 1.82, 95% CI = 1.06–2.58). We observed a positive association between vitamin D deficiency and the severity of the disease.

Vitamin D deficiency (<50 nmol/L) and chance of infection for COVID-19

2022年高阅读量文章

推荐文章轻松查看,免费下载阅读,请使用链接:http://985.so/m2rdy

题目:

The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta‐analysis of randomized controlled trials

补充维生素D对成人抑郁症状的影响:随机对照试验的系统评价和荟萃分析

作者:Tuomas Mikola, Wolfgang Marx, Melissa M. Lane, Meghan Hockey, Amy Loughman, Sanna Rajapolvi, Tetyana Rocks, Adrienne O’Neil, David Mischoulon, Minna Valkonen-Korhonen, Soili M. Lehto & Anu Ruusunen

Neurosteroid and immunological actions of vitamin D may regulate depression-linked physiology. Meta‐analyses investigating the effect of vitamin D on depression have been inconsistent. This meta-analysis investigated the efficacy of vitamin D in reducing depressive symptoms among adults in randomized placebo-controlled trials (RCT). General and clinical populations, and studies of ill individuals with systemic diseases were included. Light therapy, co-supplementation (except calcium) and bipolar disorder were exclusionary. Databases Medline, PsycINFO, CINAHL and The Cochrane Library were searched to identify relevant articles in English published before April 2022. Cochrane risk-of-bias tool (RoB 2) and GRADE were used to appraise studies. Forty-one RCTs (n = 53,235) were included. Analyses based on random-effects models were performed with the Comprehensive Meta-analysis Software. Results for main outcome (n = 53,235) revealed a positive effect of vitamin D on depressive symptoms (Hedges’ g = −0.317, 95% CI [−0.405, −0.230], p < 0.001, I2 = 88.16%; GRADE: very low certainty). RoB assessment was concerning in most studies. Notwithstanding high heterogeneity, vitamin D supplementation ≥ 2,000 IU/day appears to reduce depressive symptoms. Future research should investigate possible benefits of augmenting standard treatments with vitamin D in clinical depression. PROSPERO registration number: CRD42020149760. Funding: Finnish Medical Foundation, grant 4120 and Juho Vainio Foundation, grant 202100353.

Effect size estimates for each study

Vitamin D supplementation providing a moderate treatment effect on depressive symptoms (Hedges’ g= −0.317, 95% CI −0.405 to −0.230, p < 0.001, I2= 88.16%).

题目:

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

关于迁移和可萃取食品接触性化学品的系统证据:在食品接触材料中检测到的大多数化学品未在使用清单中列出

作者:Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer & Jane Muncke

Food packaging is important for today’s globalized food system, but food contact materials (FCMs) can also be a source of hazardous chemicals migrating into foodstuffs. Assessing the impacts of FCMs on human health requires a comprehensive identification of the chemicals they contain, the food contact chemicals (FCCs). We systematically compiled the “database on migrating and extractable food contact chemicals” (FCCmigex) using information from 1210 studies. We found that to date 2881 FCCs have been detected, in a total of six FCM groups (Plastics, Paper & Board, Metal, Multi-materials, Glass & Ceramic, and Other FCMs). 65% of these detected FCCs were previously not known to be used in FCMs. Conversely, of the more than 12’000 FCCs known to be used, only 1013 are included in the FCCmigex database. Plastic is the most studied FCM with 1975 FCCs detected. Our findings expand the universe of known FCCs to 14,153 chemicals. This knowledge contributes to developing non-hazardous FCMs that lead to safer food and support a circular economy.

Top five most frequently detected FCCs (database entries) across all FCM groups and for each of the six individual FCM groups.

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